Sylvia Reynoso Gala Culinary Arts Studio
http://www.sylviareynosogala.com

Jan 07, 2009 / Wed - 5 CLASSIC ITALIAN PASTAS COURSE I
Baked Lasagna #1 Layered with Monterey Meats, Red & White Sauce. Cannelloni (big rolls of meat and veggie filled pasta baked in cheese sauce); Century Tuna eggplant lasagna (layers of eggplant and pasta with tuna; Magnolia parmessan and mozarella chesses with Hunt's Spaghetti Sauce); Rigatoni (big macaroni) with shrimps; Italian sausage in creamy sauce.
By: Ernest Reynoso Gala (P1800.00)
Jan 09, 2009 / Fri - ALL NEW MONEY MAKING BAKING MODULE II FOR BEGINNERS AND NON-BEGINNERS (3 LESSONS)
JANUARY 9 (Fri); 10 (Sat); 11 (Sun)

Frozen Mango Ice Box Cake; Frozen Crema de Fruta with Meringue topping; Frozen Banofi Pie; Frozen Fruit Cheesecake; 4 New Special Mini Pies Bakeshop Bestsellers; Buco Cream Pie; Luscious Mango Tarts; Creamy Banana Pie; Special Egg Pie; Learn the Latest Method of Baking Foolproof, Easy, No Fail Jelly Rolls! Triple Chocolate Jelly Roll with Rich Ganache and Choco Dulce the Leche Icing; Luscious Ube Roll with filling and Icing; Pandan Roll with Filling & Torched (Flamed) Boiled Icing.

By: Morella Reynoso Gala (P4500.00)
Jan 12, 2009 / Mon - BEST SELLER OVEN-BAKED CHICKEN PIES IN MUFFIN CUPS
Flaky Empanada; Melts-in-the-mouth Mamon; Magnolia Gold Butter Slices; Puto Pao; Bonus Recipes of Macaroons; Puto Flour Ube & Tri-Colored Puto.
By: Morella Reynoso Gala (P1800.00)
Jan 14, 2009 / Wed - Put Up A Mongolian & Shabu-Shabu Restaurant
(Hot Pot Cooking) using Beef, Pork, Chicken, Fish Balls, Kani (Crab), Noodles Veggies with Soy - Satay Garlic Chili Sauces; Mongolian Buffet BBQ with Sichuan, Teriyaki, Sweet & Sour Sauces. Learn to Cook Delicious Singaporean Prawns Fritter!
By: Morella Reynoso Gala (P1800.00)
Jan 16, 2009 / Fri - 7 FISH COURSE
Salmon steaks with egg sauce; Poached salmon with dill sauce; Flaked Century pink salmon in pastry (Salmon Coulibac); Baked Fish packets with mixed vegetables; Salmon steaks with garlicky white sauce; Century Tuna meat loaf; Tuna rice paella; All served with delicious kani (Japanese Crabstick); Cucumber salad in creamy dressing.
By: Ernest Reynoso Gala (P1800.00)
Jan 17, 2009 / Sat - MONEY MAKING CHINESE FAST FOOD RECIPES MODULE II
JANUARY 17, 24; 31 (3 SATURDAYS)

Monterey Pork Liempo; Mrs. Olivia Tee's Fookien Style Amoy Fresh Lumpia; Pork Siomai with Quail Eggs. Hong Kong Shrimp Siomai; Hacao (Shrimp Dumpling with Homemade Clear Wrapper) Wanton Noodle Soup; Delicious Maki Soup; Stir Fried Lomi; Kutchay Dumplings with easy to make Homemade Wrapper; Pork Curry Rice; Authentic Chinese Style Shrimp Fried Rice; Dimsum Style Pork Spareribs; Spicy Chicken Feet; Shrimps on Toast; Buchi with Sesame Seeds; Authentic HongKong - Chinese Congee with Different Toppings. Fish Fillet; Pork Szechuan Vegetables; Bola-bola; Pork Liver; Kidney, pig-stomach.

By: Sylvia Reynoso Gala (P4500.00)
Jan 19, 2009 / Mon - 9 COLD SANDWICHES & 8 NEW SALADS COURSE MODULE II
JANUARY 19; 26, FEBRUARY 2 - 3 Mondays

SALADS: Asian (Shrimps, Crabsticks, Mandarin Oranges witih Sesame Viagrette Dressing); Crab Loius; Grilled Beef with Mixed Greens, Pistachios, Grapes, Lettuce, Oranges; Chef's Salad (Grilled Chicken Strips, Sliced Ham, Tomatoes, Bell Peppers, Cheese with Different Dressings - French, Russian, Thousand Island); Tuna Potato Beef in Heavy Cream; Hawaiian Salald in Pineapple Shells; Shrimps with fruits and walnuts on Romaine Lettuce, Lollorossa, Icebergs 7 Alflfa Sprouts with Lemoy Mustard Dressing; French - Mediterraenean Tuna Anchovy on Vegggies, Hard Boiled Eggs in Garlic Bleu Cheese Dressing.

SANDWICHES: Salmon with Capers; Cream cheese - Ham; Shrimp, Tuna, deviled Ham; Delicious egg; Chili-Cheese; Anchovy; Chicken-Chutney.

By: Ernest Reynoso Gala (P3500.00)
Jan 20, 2009 / Tue - 9 SPECIAL BARBECUE !!!
Beef teriyaki in skewers; pork spareribs with hoisin sauce. Magnolia chicken drumsticks in honey sauce; (sate a jam) Chicken skewers in peanut sauce; Beef ribs with peking noodles; Delicious spareribs; New Korean beek barbecue; Nasigoreng (Indonesian fried rice); Fernando Miguel Ereneta's Chicken Honey; The best pork barbecue with special peanut sauce.
By: Ernest Reynoso Gala (P1800.00)
Jan 21, 2009 / Wed - 7 POPULAR RICE AROUND THE WORLD II - FOR HOME OR BUSINESS
How to make Beef Tapa with Sauces for Rice Topping; Arroz a la Cubana; Oyaku Donburi (Japanese Chicken Rice Bowl); Aligue Rice; Bagoong Rice; Nasi Goreng (Indonesian Fried Rice with Different Accompaniments). Arroz Pilipino a la Valenciana.
By: Sylvia Reynoso Gala (P1800.00)
Jan 22, 2009 / Thu - 7 INTERNATIONAL BREAKFAST FOR THE HOME OR RESTAURANTS
Baked ham and cheese Florentine; Baked hearty Spanish omelette; Sausage, Eggs, Magnolia cheese casserole; Fried Scotch eggs with Hunt's Tomato sauce; Eggs in a nest; French mushroom and Magnolia cheese omelette with mushroom sauce; French toast stuffed with Magnolia mozarella cooked in Magnolia Gold Butter. All Hearty and Yummy!
By: Ernest Reynoso Gala (P1800.00)
Jan 23, 2009 / Fri - MAX'S STYLE FRIED CHICKEN, JOLLIBEE STYLE CHICKEN GRAVY
Chicken Burger; Delicious Potato Salad; Sizzling Grilled Pork Chops; Four Seasons Punch; Ripe Mango; Melon Tapioca with Sago; Green Mango Juice.
By: Sylvia Reynoso Gala (P1800.00)
Jan 28, 2009 / Wed - ALL NEW POPULAR PILIPINO FASTFOOD MERIENDA II
Dinuguan at Puto; Magnolia Chicken Arroz Caldo with Different Toppings; Lumpiang Sariwa with Brown Sauce; Lumpiang Prito with Sawsawan; Champorado; Crispy Ukoy II.
By: Sylvia Reynoso Gala (P1800.00)
Jan 30, 2009 / Fri - POPULAR JAPANESE DISHES II
Learn 7Delicious Recipes! Assorted crispy tempura; Grilled pork and beef slice; Udon (very special noodles) fried tofus in special sauce; Breaded chicken wings with vinegar sauce; Japanese mixed fried rice. Plus bonus recipes of complete Sushi bar.
By: Sylvia Reynoso Gala (P1800.00)