Sylvia Reynoso Gala Culinary Art Studio

hi! im from Davao and I'm really interested in enrolling to your advanced fondant and gumpaste class. However, I can be in Manila by March. Will you offer same the said class by then?:) reply will be so much appreciated. THANKS:) more power to yOU!:)

im so much interested with your recipes that are being aired in tv. and print

Do you still give classes on how to make sausages longaniza, chinese style sausages etc please. Please email me classes in Feb and March of 2009. Thank you

I liked your the courses you are offering however, I would like to inquire on behalf of my hubby. I understand that it is only a short course but I would like to know if you give any certificate (for job application). Thanks and more power to you!

NArxj

Excellent guest book. i like it.

Babu
Join the Revolution -http://tinyurl.com/5jl4ew

Hi!

This is actually my first time to view your site I find it OK.

The courses available are helpful to students.

the reynoso's contributed a lot to the fame of culinary arts education in the phils...keep up the good work..more power..

they always been great and in fact i had attended several lesson in with sylvia and i am just wondering if she can e-mail me the recipe of claudettes delicious carrot cake that i took in special pies and cakes course for i am missing one ingredients and i wondering if i can have the right recipe i now reside in the US

To your son Ernest,

Ecole Lenotre is in Plaisir, France. It is not in Plaisir Cedex, France. CEDEX is not a place, it is just the system code for expedited delivery of mail for large companies. Therefore, 78375 PLAISIR Cedex FRANCE is like a zip code unique to the ecole.

I would like to learn some of your recipes

I am interested with some of your recipes

Hello Ms. Sylvia, Morella and Earnest!!
Your website is way cool!! Been a student of Ms. Sylvia since the 1980's. The recipes are very good. My family and friends love them. Thank you so much. God Bless!! And More Power!!!
Jeannie

hi, i am a seminarian.
i would just like to ask if you can give me a complete menu for the holidays.
i plan to cook for christmas,since its the only time iam home.
i can cook, though, not that much.
also, wer i can buy, stuffed turkey?
tnx, mam sylvia

Good DAy!
I am Ms. Aimme Del Rosario and currently managing a small bakery here in the town of Molave, Zamboanga Del Sur. I am very much interested to learn more about bread making, pastries and even about culinary....I am hoping to look for a school that can help me learn more....
Thank You Very Much

God Bless!

Sincerely yours,
Ms. Aimme Del Rosario

Dear Sylvia,
I attended the frugal but festive cooking demo at SMC yesterday. I have a concern regarding the baby back ribs recipe of ernest calling for the use of a cellophane paper to wrap the ribs and baking the ribs in it. Is the cellophane paper edible? Will the cellophane melt when subjected to oven heat and be mixed with the marinade?
I hope your slot in Umagang Kay Ganda will resume. Thank you.

Every recipe are very easy to do. I hope there will be lot's of recipes that you can share with us, especially the holidays is just around the corner. Thank you and more power!

hi sylvia,
I'm not sure if you have received my email for you. I was hoping you would reply to my inquiry. Would you have a short schedule for children between Dec 26 to Jan 2. My daughters ages 10 and 7. They are eager to learn from you.
How are you? We are schedule to go home this dec 26 till jan 3. I hope we can meet.

allyson

hi mam sylvia! im one of ur fan..
can you send me the recipe of lasagna?
pls..
thank u

hi po! ma'am sylvia. gusto ko po matuto magluto ng mga special kainin.lagi k po napapanood sa ukm. arami na ako alam dahil sa inyo.thanks po!

Hi Maam,
I am fond of cooking, be it on a day to day dish or handa sa occasion. But the ultimate goal of mine is to have my small food business, can you please have the popular dishes (chinese, filipino and a little of european and american) dishes in your course becuase i want to learn these dishes so that i will have a mixture of dishes if i decide to come up with small business. THank you very much in advance.

I am interested to enroll in your courses, kindly update me of your upcoming schedules through my email address. Thank you.

I would like to suggest that please feature more Filipino Food. I enjoy reading the recipes and I cook them.
Thank you very much for the Gala family who are working together as family and more power to your business. thank you.

how about try going into vegan baking.....
vegan cakes, muffins... etc.
for a more healthy way of baking....
no eggs, sugar or butter.........

hi,sylvia, its been more than 20 years since i was in your class, hope you still remember, i haven't forgot you, i really have a great time when i was in your class, you made the class very interesting and enjoyable and you treat your students as part of your family. also,how's your 2 kids,bet they're all grown up now. thanks your evertything. hope you remember the 2 minutes more? i'm always with my sister, lita kan yek. again thanks a million and God Bless!!!!

hi maam sylvia,

was once ur student in the 1980s when i was still working in manila ..now i am interested to get back to ur culinary school...and would like to learn more ...hope you can give me a little discount as i will still fly from negros to manila...

thanks a lot..

god bless you more..

I was a student of Ms. Sylvia more than 20 years ago before I moved to the US. Currently, I am living in London would probably enrol in one of the classes when I go back home for vacation.

I am still using what I have learned...techniques and recipes from Ms. Sylvia.

Hi!

Your website is one of my top source for my cooking and baking events in our magazine.
If you can update me every week with your newest events please do send me an email so I can post it in our What's Happenng section.


Sincerely,

Dandy Salvino
Associate Editor
Buy and Sell Magazine
6280000 loc. 290/09279520099
associate_editor_bns@yahoo.com

your classes seems interesting. do you have the schedules for next year? i will go home to take some classes for baking. hope to hear from you soon.